Sadly, my first-ever attempt at making my own whipped cream ended in disaster. I know, I know. It's just cream and sugar mixed together. But everything happened so fast! I'm pretty sure the Sunbeam mixer my mom got me is the most powerful mixer on earth. Luckily there was some Cool Whip in the fridge, waiting loyally for its time to shine. I'll just have to let the trashcan enjoy this weird, creamy, buttery coagulation. Yuck.
Here is the "Lindy's Blobby Bistro" (don't ask, haha) menu for my babe:
First Course: Pumpkin-Chocolate French Toast. Basically, I added pumpkin puree and a few spices to the traditional egg-milk-vanilla mixture. Then I drizzled just a little bit of chocolate syrup over the top.
Second Course: Bananas Foster French Toast. I made regular French toast and cooked banana slices in a separate skillet with a homemade sauce of brown sugar, melted butter, and water. I thought about adding a few plum slices on the side, just because there was a yummy-looking ripe plum in the fridge. But it's probably better without it.
Third Course: Cinnamon French Toast with Strawberries and Cream. Mmm.
(I strive to emulate Plow!!!)
So excited for Phil to get home from work! And not just because I'm getting hungry. That fiance of mine is truly the strongest, kindest, most humble, and most fun man I know. He follows Christ and strives to better himself in everything he does. And I am so ready to share some midnight brunch with him.
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